{"id":923,"date":"2018-04-23T16:01:53","date_gmt":"2018-04-23T08:01:53","guid":{"rendered":"http:\/\/biologi.fmipa.untad.ac.id\/?p=923"},"modified":"2018-04-24T07:24:01","modified_gmt":"2018-04-23T23:24:01","slug":"compost-tea-teknologi-pembuatan-pupuk-murah-meriah-dan-ramah-lingkungan-dikenalkan-oleh-tim-pengabdian-masyarakat-jur-biologi-fmipa-untad","status":"publish","type":"post","link":"https:\/\/biologi.fmipa.untad.ac.id\/?p=923","title":{"rendered":"\u201cCompost Tea\u201d, Teknologi pembuatan pupuk murah meriah dan ramah lingkungan. Dikenalkan oleh tim Pengabdian Masyarakat Jur. Biologi FMIPA UNTAD"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><span style=\"color: #000000; font-size: 10pt; font-family: book\\ antiqua, palatino, serif;\">Gambar 1.\u00a0 Dr. rer. agr. Wahyu Harso (kiri) dibantu oleh Magfirahtul Jannah, M.Sc (Tengah) dan Dr. Umrah (kanan). Memberi pelatihan cara pembuatan \u201cCompost Tea\u201d di Desa Langaleso Kab. Sigi<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Bertempat di desa Langaleso, pada hari Mnggu 22 April 2018 &#8211; bertepatan dengan \u201cHari Bumi\u201d, Tim Pengabdian Masyarakat dipimpin Dr. rer. agr. Wahyu Harso mengenalkan dan memberi pelatihan teknologi pembuatan pupuk ramah lingkungan yang sering disebut \u201cCompost Tea\u201d. Kegiatan ini merupakan bentuk kerjasama Jurusan Biologi FMIPA dan tim PUSNAS (dibawah koordinasi Dr. Umrah) dan para petani di Desa Langaleso Kab. Sigi.<\/span><\/p>\n<figure id=\"attachment_929\" aria-describedby=\"caption-attachment-929\" style=\"width: 1230px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-929\" src=\"http:\/\/biologi.fmipa.untad.ac.id\/wp-content\/uploads\/2018\/04\/image-2.jpg\" alt=\"\" width=\"1230\" height=\"1637\" srcset=\"https:\/\/biologi.fmipa.untad.ac.id\/wp-content\/uploads\/2018\/04\/image-2.jpg 1230w, https:\/\/biologi.fmipa.untad.ac.id\/wp-content\/uploads\/2018\/04\/image-2-225x300.jpg 225w, https:\/\/biologi.fmipa.untad.ac.id\/wp-content\/uploads\/2018\/04\/image-2-768x1022.jpg 768w, https:\/\/biologi.fmipa.untad.ac.id\/wp-content\/uploads\/2018\/04\/image-2-769x1024.jpg 769w\" sizes=\"(max-width: 1230px) 100vw, 1230px\" \/><figcaption id=\"caption-attachment-929\" class=\"wp-caption-text\"><strong><span style=\"font-family: book\\ antiqua, palatino, serif; font-size: 10pt;\">Gambar2. Dr. Umrah menunjukkan proses pembuatan pupuk cair (tahap fermentasi) di ruang percontohan.<\/span><\/strong><\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Pada kesempatan ini dikenalkan manfaat dan cara pembuatan serta aplikasi yang mudah diterapkan di tingkat masyarakat. \u201cCompost tea\u201d dapat dibuat dari bahan-bahan yang mudah didapat serta murah, seperti kompos, gula pasir dan air, serta biakan mikroba berisi spora jamur Aspergillus sp. (hasil Penelitian Dr. Umrah). Hasil pembuatan pupuk organik dalam bentuk cair ini, bisa langsung diaplikasikan melalui tanah dan\/atau daun dengan cara penyemprotan pada berbagai tanaman hortikultura di lokasi.<\/span><\/p>\n<figure id=\"attachment_933\" aria-describedby=\"caption-attachment-933\" style=\"width: 1219px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-933\" src=\"http:\/\/biologi.fmipa.untad.ac.id\/wp-content\/uploads\/2018\/04\/Image-3.jpg\" alt=\"\" width=\"1219\" height=\"1626\" srcset=\"https:\/\/biologi.fmipa.untad.ac.id\/wp-content\/uploads\/2018\/04\/Image-3.jpg 1219w, https:\/\/biologi.fmipa.untad.ac.id\/wp-content\/uploads\/2018\/04\/Image-3-225x300.jpg 225w, https:\/\/biologi.fmipa.untad.ac.id\/wp-content\/uploads\/2018\/04\/Image-3-768x1024.jpg 768w\" sizes=\"(max-width: 1219px) 100vw, 1219px\" \/><figcaption id=\"caption-attachment-933\" class=\"wp-caption-text\"><strong><span style=\"font-family: book\\ antiqua, palatino, serif; font-size: 10pt;\">Gambar 3. Aplikasi pupuk dengan sprayer pada tanaman jagung.<\/span><\/strong><\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Peserta yang terlibat termasuk mahasiswa dari Jur. Biologi, diharapkan berperan sebagai agent penyebar dan pelatih di kesempatan lainnya, sehingga teknologi ini dapat diterapkan oleh banyak petani di Kab. Sigi dan di Lokasi Lainnya. (INS)<\/span><\/p>\n<figure id=\"attachment_934\" aria-describedby=\"caption-attachment-934\" style=\"width: 1161px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-934\" src=\"http:\/\/biologi.fmipa.untad.ac.id\/wp-content\/uploads\/2018\/04\/Image-4.jpg\" alt=\"\" width=\"1161\" height=\"1549\" srcset=\"https:\/\/biologi.fmipa.untad.ac.id\/wp-content\/uploads\/2018\/04\/Image-4.jpg 1161w, https:\/\/biologi.fmipa.untad.ac.id\/wp-content\/uploads\/2018\/04\/Image-4-225x300.jpg 225w, https:\/\/biologi.fmipa.untad.ac.id\/wp-content\/uploads\/2018\/04\/Image-4-768x1024.jpg 768w\" sizes=\"(max-width: 1161px) 100vw, 1161px\" \/><figcaption id=\"caption-attachment-934\" class=\"wp-caption-text\"><strong><span style=\"font-family: book\\ antiqua, palatino, serif; font-size: 10pt;\">Gambar 4. Diskusi dengan peserta di lahan percobaan<\/span><\/strong><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Gambar 1.\u00a0 Dr. rer. agr. Wahyu Harso (kiri) dibantu oleh Magfirahtul Jannah, M.Sc (Tengah) dan Dr. Umrah (kanan). Memberi pelatihan cara pembuatan \u201cCompost Tea\u201d di Desa Langaleso Kab. Sigi Bertempat di desa Langaleso, pada hari Mnggu 22 April 2018 &#8211; bertepatan dengan \u201cHari Bumi\u201d, Tim Pengabdian Masyarakat dipimpin Dr. rer. agr. Wahyu Harso mengenalkan dan&#8230;<\/p>\n","protected":false},"author":2,"featured_media":926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berita","category-mahasiswa"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/biologi.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biologi.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biologi.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biologi.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/biologi.fmipa.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=923"}],"version-history":[{"count":7,"href":"https:\/\/biologi.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/923\/revisions"}],"predecessor-version":[{"id":935,"href":"https:\/\/biologi.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/923\/revisions\/935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biologi.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/media\/926"}],"wp:attachment":[{"href":"https:\/\/biologi.fmipa.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biologi.fmipa.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biologi.fmipa.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}