{"id":1477,"date":"2016-06-20T16:50:24","date_gmt":"2016-06-20T08:50:24","guid":{"rendered":"http:\/\/biologi.fmipa.untad.ac.id\/?page_id=1477"},"modified":"2020-08-08T15:13:40","modified_gmt":"2020-08-08T07:13:40","slug":"_dr-muh-alwi-s-si-m-si","status":"publish","type":"page","link":"https:\/\/biologi.fmipa.untad.ac.id\/?page_id=1477","title":{"rendered":"Dr. Muh. Alwi, S.Si., M.Si"},"content":{"rendered":"

Biodata<\/span><\/strong><\/p>\n

\n
\"\"<\/div>\n
\n\n\n\n\n\n\n\n
Nama<\/td>\nDr. Muh. Alwi, S.Si., M.Si<\/td>\n<\/tr>\n
E-mail<\/td>\nalwimillang@yahoo.co.id<\/a><\/td>\n<\/tr>\n
Bidang Keahlian<\/td>\nMikrobiologi, Bioteknologi<\/td>\n<\/tr>\n
<\/td>\nProfil Google Scholar<\/a><\/td>\n<\/tr>\n
Laboratorium<\/td>\nMikrobiologi<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n

Riwayat Pendidikan<\/span><\/strong><\/p>\n\n\n\n\n\n\n
Jenjang<\/th>\nJurusan<\/th>\nUniversitas<\/th>\n<\/tr>\n
S1<\/td>\nBiologi<\/td>\nUniversitas Hasanuddin<\/td>\n<\/tr>\n
S2<\/td>\nMikrobiologi<\/td>\nInstitut Pertanian Bogor<\/td>\n<\/tr>\n
S3<\/td>\nMikrobiologi<\/td>\nUniversitas Brawijaya<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Penelitian<\/span><\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n
Penelitian<\/th>\nTahun<\/th>\n<\/tr>\n
Karakterisasi Khamir dan Bakteri di Taman Nasional Lore Lindu, Sulawesi Tengah<\/td>\n2006<\/td>\n<\/tr>\n
Penerapan Metode Mikrobiologis Pada Proses Fermentasi Biji Kakao (Theobroma cacao<\/em> L.) untuk Memperbaiki Mutu dan Kualitas Kakao di Sulawesi Tengah<\/td>\n2006<\/td>\n<\/tr>\n
Produksi Bioethanol dari Jerami Padi Secara Fermentasi Menggunakan Inokolum Ragi Roti Amobil<\/td>\n2009<\/td>\n<\/tr>\n
Pemetaan Potensi Sumber Energi Baru Terbarukan dari Limbah Cair Produksi Tempe di Lingkungan Industri Kecil (LIK) Roviga Palu<\/td>\n2012<\/td>\n<\/tr>\n
Kajian penggunaan isolat bakteri termofilik dari sumber air panas Bora untuk produksi enzim kitosanase<\/td>\n2015<\/td>\n<\/tr>\n
Kajian Actinomycetes<\/em> dari tanah rizosfer tumbuhan leda (Eucalyptus<\/em> deglupta<\/em> Blume.) di Taman Nasional Lore Lindu sebagai penghasil antibakteri patogen<\/td>\n2016<\/td>\n<\/tr>\n
The Diversity and Potency of Rhizosphere Actinomycetes<\/em> of Eucalyptus deglupta<\/em> Blume. and Diospyros celebica<\/em> Bakh. in Lore Lindu National Park, Central Sulawesi, as Human Pathogenic Antibacterial<\/td>\n2019<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Publikasi<\/span><\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n
Judul<\/th>\nTahun<\/th>\n<\/tr>\n
Identifikasi pola-pola penggunaan lahan berbasis pohon oleh Masyarakat di Kecamatan Mengkendek Kab. Tana Toraja Sulawesi Selatan.<\/td>\n2008<\/td>\n<\/tr>\n
Etnobotani Keanekaragaman Jenis Tumbuhan Obat Tradisional dari Hutan di Desa Pakuli Kecamatan Gumbasa Kabupaten Donggala, Sulawesi Tengah<\/a><\/td>\n2010<\/td>\n<\/tr>\n
Ekstrak Serbuk Gergaji Kayu Eboni (Diospyros celebica <\/em>Bakh.) Sebagai Fungisida Terhadap Phytophthora palmivora<\/em> Butler<\/a><\/td>\n2010<\/td>\n<\/tr>\n
Identifikasi Actinomycetes yang terdapat pada tanah di sekitar Danau Lindu Sulawesi Tengah.<\/a><\/td>\n2012<\/td>\n<\/tr>\n
Isolation of thermophilic bacteria from Bora hot springs in Central Sulawesi.<\/a><\/td>\n2018<\/td>\n<\/tr>\n
Antibacterial activities of actinomycetes isolated from rhizosphere Diospyros<\/em> celebica<\/em> Bakh. in Lore Lindu National Park, Indonesia<\/a><\/td>\n2019<\/td>\n<\/tr>\n
Potency of rhizosphere Actinomycetes<\/em> of Eucalyptus deglupta<\/em> Blume. from Lore Lindu National Park, Indonesia as human pathogen antibacterial agent<\/a><\/td>\n2019<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Biodata Nama Dr. Muh. Alwi, S.Si., M.Si E-mail alwimillang@yahoo.co.id Bidang Keahlian Mikrobiologi, Bioteknologi Profil Google Scholar Laboratorium Mikrobiologi Riwayat Pendidikan Jenjang Jurusan Universitas S1 Biologi Universitas Hasanuddin S2 Mikrobiologi Institut Pertanian Bogor S3 Mikrobiologi Universitas Brawijaya Penelitian Penelitian Tahun Karakterisasi Khamir dan Bakteri di Taman Nasional Lore Lindu, Sulawesi Tengah 2006 Penerapan Metode Mikrobiologis Pada…<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-1477","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/biologi.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/1477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biologi.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/biologi.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/biologi.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/biologi.fmipa.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1477"}],"version-history":[{"count":7,"href":"https:\/\/biologi.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/1477\/revisions"}],"predecessor-version":[{"id":1873,"href":"https:\/\/biologi.fmipa.untad.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/1477\/revisions\/1873"}],"wp:attachment":[{"href":"https:\/\/biologi.fmipa.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}